Cinnamon Pecans

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. pecans
  • 1 c. sugar
  • 1/2 c. water
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together except pecans.
  2. 2
    Bring mixture to a boil in a stainless steel frying pan.
  3. 3
    Once mixture begins to boil, add pecans and stir continuously until pecans soak up water and cinnamon.
  4. 4
    Pour out onto waxed paper on table top and separate pecans until cool.

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