Cinnamon Pickles

9 ingredients
4 steps

Ingredients

  • 7 or 8 lb. large cucumbers
  • 1 c. lime
  • food coloring (red/green)
  • 1 Tbsp. alum
  • 3 c. vinegar
  • 12 to 15 c. sugar
  • 12 sticks cinnamon
  • 1 1/2 or 2 pkg. cinnamon red hots
  • 3 c. water

Directions

  1. 1
    Use large cucumbers.
  2. 2
    Peel off green rind.
  3. 3
    Take out seed and cut in 1/4-inch slices or 1-inch cubes.
  4. 4
    Soak in 1 cup lime water for 24 hours.

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