Cinnamon Pickles
12 ingredients
4 steps
Ingredients
- 2 gal. large cukes, peeled, cored and sliced
- 2 c. lime
- 8 1/2 qt. water
- 1 c. vinegar
- 1 oz. red food coloring
- 1 Tbsp. alum
- enough water to cover cukes
- 2 c. water
- 10 c. sugar
- 7 1/2 oz. cinnamon red hot candies
- 5 sticks cinnamon
- 2 c. vinegar
Directions
-
1Bring the ingredients to a boil; add cukes and let set overnight.
-
2Bring to a boil again.
-
3Let set to room temperature. Bring to a boil again, put in jars and seal.
-
4Makes about 10 pints.
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