Cinnamon Pies

Name: Cinnamon Pies
Ingredients: 1 whole Store Bough Pie Crust, Pillsbury Works Good (not The Crusts In The Pie Tin, But In The Tube); 1 whole Stick Of Unsalted Butter; 1 cup Sugar; 3 Tablespoons Cinnamon Powder

4 ingredients

4 steps

Ingredients

1 whole Store Bough Pie Crust, Pillsbury Works Good (not The Crusts In The Pie Tin, But In The Tube)
1 whole Stick Of Unsalted Butter
1 cup Sugar
3 Tablespoons Cinnamon Powder

Directions

1

Preheat your oven to 350 degrees.
2

Take the pie dough out of the box, and unroll. Take your knife and cut into four squares. To each square, add one tablespoon of butter, 1-2 tablespoons of sugar, and a few dashes of cinnamon. Fold over like an envelope, and carefully seal the edges. I use a fork and crimp mine a bit to tighten the seal, making sure nothing leaks out.
3

Place on a cookie sheet and bake for roughly 15-20 minutes, or until golden brown. Let cool on the sheet for nearly five minutes before removing to let cool a bit more.
4

The outcome is a really delicious, buttery pie crust that contains this cinnamon and sugar mix that is to die for. Get yourself a glass of milk, a cinnamon pie, and enjoy.