Cinnamon Poached Seckel Pears

Directions

1. 1
   Combine all ingredients, except for the pears, in a deep pot on the stove and bring them to a simmer. Allow mixture to simmer for 15 minutes.
2. 2
   In the meantime, cut the pears in half and remove the seeds with a small spoon. Add the pears to the liquid and cook for an additional 10 minutes. You want the pears to stay firm but take in some of the liquid.
3. 3
   Place your pears and liquid in a 1-quart mason jar. They will continue to soften while cooling. Allow the pears and cooking liquid to cool, and then refrigerate. I allowed ours to sit overnight in the syrup before serving.
4. 4
   They are delicious! You can taste the sweetness from the brown sugar, the spice from the cinnamon and a little hint of vanilla.