Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 12 cup olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 12 lbs ground sirloin; 1 (28 ounce) can Italian-style tomatoes; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 tablespoons sugar; 1 teaspoon parsley; 14 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon pepper

12 ingredients

4 steps

Ingredients

12 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 12 lbs ground sirloin
1 (28 ounce) can Italian-style tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons sugar
1 teaspoon parsley
14 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper

Directions

1

In large stew pot, on stovetop brown onion in oil, add garlic and ground sirloin and continue browning.
2

Drain well and add tomatoes, tomato sauce, tomato paste, sugar, parsley, basil, salt and pepper.
3

Simmer on very low heat for 3 hours with lid on pot, simmer for another 1/2 hour with lid on.
4

Serve over pasta or as desired.