Chicken Pie

7 ingredients
3 steps

Ingredients

  • 1 chicken
  • 1/2 c. celery
  • 1/2 c. carrots
  • 1 Tbsp. onion
  • 1/2 c. peas
  • salt and pepper to taste
  • 2 cans biscuits

Directions

  1. 1
    Boil chicken until done, bone and put in broth; keep hot. Cook carrots, celery, peas and onion in small amount of water until tender.
  2. 2
    Combine with chicken and put in casserole, place biscuits on chicken and vegetables and bake at 425° for 15 to 20 minutes.
  3. 3
    Serves 6.

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