Cinnamon Popcorn I

Name: Cinnamon Popcorn I
Ingredients: 1/2 cup white corn syrup; 1 cup margarine; 1 teaspoon salt; 1 drop red food coloring; 1 teaspoon cinnamon oil; 1 teaspoon baking soda; 8 quarts popped popcorn

7 ingredients

3 steps

Ingredients

1/2 cup white corn syrup
1 cup margarine
1 teaspoon salt
1 drop red food coloring
1 teaspoon cinnamon oil
1 teaspoon baking soda
8 quarts popped popcorn

Directions

1

Preheat oven to 200 degrees F (93 degrees C).
2

In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
3

Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.