Cinnamon Potato Rolls

Directions

1. 1
   In a large mixing bowl, combine sugar and mashed potatoes.
2. 2
   Add water and yeast; mix well.
3. 3
   Cover and let rise in a warm place for one hour.
4. 4
   Meanwhile, combine filling ingredients and set aside.
5. 5
   Stir dough down;mix in butter, eggs and salt.
6. 6
   Gradually stir in flour.
7. 7
   Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
8. 8
   Divide dough in half.
9. 9
   On a floured surface, roll each portion into a 12in.
10. 10
    by 12 inch square.
11. 11
    Divide filling and spread over each square to within 1 inch of the edges.
12. 12
    Roll up jelly-roll style.
13. 13
    Place in a greased 9 by 9inch baking pan.
14. 14
    Cover and let rise in a warm place until doubled, about 1 hour.
15. 15
    Bake at 350 for 35-40 minutes or until golden.
16. 16
    Drizzle with a confectioners sugar icing if desired.