Cinnamon Pound Cake

Directions

1. 1
   Mix cake mix, sugar, oil and eggs (one at a time, beating after each).
2. 2
   Add sour cream and vanilla, then beat.
3. 3
   Mix 3 tablespoons light brown sugar with 1 teaspoon cinnamon.
4. 4
   Grease pan.
5. 5
   Put half the cake mixture in the pan and sprinkle half the sugar mixture on the cake.
6. 6
   Then pour the remaining cake mixture and top with remaining sugar mixture.
7. 7
   Bake at 325° for one hour.