Cinnamon Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 box white cake mix
  • 2 small boxes vanilla instant pudding
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. milk
  • 1 c. sour cream
  • 1/4 c. white sugar
  • 1/4 c. brown sugar
  • 1 Tbsp. cinnamon
  • 1 c. nuts

Directions

  1. 1
    Mix together cake mix, pudding, eggs, oil, milk and sour cream. Set aside.
  2. 2
    Mix together sugars, cinnamon and nuts.
  3. 3
    Put half of the cake mixture in a greased Bundt pan.
  4. 4
    Then put half of the sugar mixture on top of this.
  5. 5
    Put rest of the cake mix on top and then remainder of sugar mixture.
  6. 6
    Cut sugar mixture in.
  7. 7
    Bake at 325° for approximately 1 hour and 15 minutes.

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