Fish Souffle

Name: Fish Souffle
Ingredients: 2/3 pound white fish fillet; 1 slice white bread; 1 tablespoon milk warm, full fat milk or cream; 1 teaspoon butter soft; 2 egg yolks; 2 egg whites; salt; butter; 2 tablespoons grated cheese optional

9 ingredients

5 steps

Ingredients

2/3 pound white fish fillet
1 slice white bread
1 tablespoon milk warm, full fat milk or cream
1 teaspoon butter soft
2 egg yolks
2 egg whites
salt
butter
2 tablespoons grated cheese optional

Directions

1

In a small bowl, add bread and warm milk, soak for 2-3 minutes.
2

Check that no bones remain in fish. Cut fish fillet into small cubes, mince in a blender until very fine pieces. Add bread, butter and egg yolks, season to taste, bit the mixture to combine.
3

Beat egg whites with a pinch of salt until firm peaks. Carefully fold 1/2 egg whites into the fish mixture. Add the rest egg whites and fold in.
4

Grease two baking tins with butter, sprinkle with bread crumbs. Divide the fish mixture between tins. Sprinkle with cheese, if desired. Bake in preheated 180C oven for 20-25 minutes or until golden and puffed.
5

Sprinkle with dill, serve immediately with sour cream and your choice of side dish. Enjoy!