Cinnamon Pudding Cake

Name: Cinnamon Pudding Cake
Ingredients: 1 3/4 c. firmly packed brown sugar; 1 1/2 c. cold water; 2 Tbsp. butter; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 2 Tbsp. butter; 1 c. sugar; 1 c. milk; 1/2 c. chopped nuts

11 ingredients

7 steps

Ingredients

1 3/4 c. firmly packed brown sugar
1 1/2 c. cold water
2 Tbsp. butter
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 Tbsp. butter
1 c. sugar
1 c. milk
1/2 c. chopped nuts

Directions

1

Combine brown sugar, cold water and butter; bring to a boil and cool.
2

Sift together flour, baking powder, salt and cinnamon. Cream together butter and sugar.
3

Add the dry ingredients alternately with milk.
4

Spread into greased 9 x 9 x 2-inch pan. Pour brown sugar mixture over batter.
5

Sprinkle with nuts.
6

Bake 35 to 40 minutes at 350°.
7

Serve warm with whipped cream.