Lemon Pound Cake

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Coat 8 by 4 inch loaf pan with nonstick cooking spray.
3. 3
   Combine flour, baking powder, baking soda and salt in large bowl.
4. 4
   Combine sour cream, milk, sugar, oil, beaten egg, lemon juice and lemon zest in medium bowl.
5. 5
   Stir sour cream mixture into flour mixture until well combined; pour batter into prepared loaf pan.
6. 6
   Bake until toothpick inserted in center comes out clean, about 45 to 50 minutes.
7. 7
   Let cake cool in pan on wire rack 20 to 25 minutes before removing from pan; cool completely on wire rack.
8. 8
   Slice cake and serve with washed strawberries.
9. 9
   Cover any leftover cake with plastic wrap and store tightly sealed in the refrigerator.