Cinnamon Pull-A-Way

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 pkg. butterscotch pudding
  • 1/4 c. oleo, melted
  • 1/2 c. brown sugar
  • 1/2 c. pecans
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Let frozen rolls rise for 1 hour.
  2. 2
    Dip each roll into melted oleo, then into mixture of butterscotch pudding, brown sugar, pecans and cinnamon.
  3. 3
    Place in buttered Bundt pan and let rise overnight.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Remove from pan immediately.

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