Cinnamon Pull-Apart

Directions

1. 1
   Defrost bread.
2. 2
   Stretch and make 20 balls per loaf.
3. 3
   Mix cinnamon, sugar and flour.
4. 4
   Melt butter, drizzle 1 to 2 tablespoons in Bundt pan.
5. 5
   Turn dough balls in butter and roll in cinnamon mixture, place in pan.
6. 6
   Make 2 layers.
7. 7
   Sprinkle cinnamon mixture in bottom of pan, sprinkle with pecans (optional).
8. 8
   Also repeat in between layers.
9. 9
   Using extra butter and cinnamon mixture, pour over bread.
10. 10
    Rise until double size.
11. 11
    Bake at 350° for 25 minutes.