Limoncello

Directions

1. 1
   Directions:
2. 2
   1. Peel the lemons with a vegetable peeler and be sure to remove all white pith and discard pith.
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   2. Place the lemon peels in a large jar with half of the vodka. Cover and place in a dark place for 1 week.
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   3. After a week, bring the sugar and water to a boil. Simmer 5 minutes. Let cool completely. Add the sugar syrup, remaining vodka and lemon juice to the jar. Mix well, cover and place in a dark place for another 1 week.
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   4. Strain and store in freezer until ready to use. Makes 1 1/2 liters.