Cinnamon Pull-Aparts

6 ingredients
10 steps

Ingredients

  • 1/2 c. chopped nuts
  • 3 (10 count) cans biscuits
  • 1/2 c. sugar
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. margarine

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Place nuts in the bottom.
  3. 3
    Cut the biscuit into quarters.
  4. 4
    Roll each quarter in cinnamon sugar mixture.
  5. 5
    Arrange in the pan.
  6. 6
    Melt the margarine.
  7. 7
    Mix brown sugar.
  8. 8
    Pour over the sugared biscuits.
  9. 9
    Bake at 350° for 30 to 40 minutes.
  10. 10
    Makes 8 to 10 servings.

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