Upper Crust Chicken

Directions

1. 1
   Trim crust from bread, reserving crust.
2. 2
   Cut bread slices diagionally into triangles.
3. 3
   Cut reserved crust into cubes.
4. 4
   Combine bread cubes, chicken, celery and 1-3/4 cups (425 ml) cheese.
5. 5
   Mix well.
6. 6
   Spoon into 9 x 13 inch baking dish.
7. 7
   Arrange bread triangles over chicken mixture.
8. 8
   Combine mayonnaise, eggs, and seasonings; mix well.
9. 9
   Gradually add milk, mixing until blended.
10. 10
    Pour over bread.
11. 11
    Sprinkle with remaining cheese.
12. 12
    Cover and refrigerate several hours, or overnight.
13. 13
    Bake uncovered at 375 degrees (200 C.) for 30 minutes.
14. 14
    MAKE SURE you place the casserole dish in COLD oven and let warm with oven.