Cinnamon Raisin Carrots

6 ingredients
4 steps

Ingredients

  • 2 c. carrots, sliced
  • 1 c. juice (apple or orange)
  • 1 tsp. cinnamon
  • dash of nutmeg
  • 1/4 c. raisins
  • 1 Tbsp. butter or oil

Directions

  1. 1
    Heat skillet and add butter or oil.
  2. 2
    Saute carrots for 10 minutes.
  3. 3
    Add juice, spices and raisins.
  4. 4
    Cover and simmer until carrots are tender and most of the juice is absorbed.

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