Cornbread Casserole " Corny Cornbread"

8 ingredients
3 steps

Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package cornbread mix (I use Jiffy)
  • 1 egg
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Pour into a greased 11x7x2-inch baking dish.
  3. 3
    Bake, uncovered, at 400°F for 25 to 30 minutes or until the top and edges are golden brown.

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