Cinnamon Raisin Rice Pudding

12 ingredients
6 steps

Ingredients

  • 3/4 c. cooked brown rice
  • 3/4 c. cooked white rice
  • 1/4 c. raisins
  • 1/4 c. fructose
  • 1 Tbsp. all-purpose flour
  • 1/8 tsp. pumpkin pie spice
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. nonfat milk
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 2 Tbsp. finely chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine ingredients and pour into a 1-quart baking dish.
  3. 3
    Place dish in a shallow baking pan filled 1-inch deep with water.
  4. 4
    Bake 45 minutes or until center of pudding is firm.
  5. 5
    Serve cool or warm with a dollop of low-fat vanilla yogurt.
  6. 6
    Serves 6.

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