Ginger Stir Fried Scallops

17 ingredients
7 steps

Ingredients

  • 1 lb scallops
  • for the marinade
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 2 teaspoons dry sherry
  • 2 tablespoons ginger, minced
  • 1 garlic clove, minced
  • for the sauce
  • 1/2 cup clam juice (bottled)
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • for cooking
  • 2 tablespoons vegetable oil
  • 1 cup green onion, sliced
  • salt and pepper

Directions

  1. 1
    In a bowl, combine the marinade ingredients with the scallops and let marinate for 15 minutes.
  2. 2
    Meanwhile combine the sauce ingredients and set aside.
  3. 3
    Heat a wok or heavy skillet over high heat and add 1 tablespoon of the oil.
  4. 4
    Add the green onion and stir fry for about 30 seconds. Season lightly with salt.
  5. 5
    Add the remaining oil to pan, then add the scallops with their marinade and stir fry 1-2 minutes.
  6. 6
    Stir in the sauce that was set aside. Stir fry until the sauce thickens, about 1-2 minutes.
  7. 7
    Season with pepper and serve.

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