Cinnamon, Rice and Raisin Pudding

7 ingredients
7 steps

Ingredients

  • 1-2/3 cups water
  • 1-1/3 cups instant brown rice, uncooked
  • 1/2 cup raisins
  • 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 cup PLANTERS Sliced Almonds

Directions

  1. 1
    Bring water to boil in medium saucepan on medium-high heat.
  2. 2
    Add rice and raisins; stir.
  3. 3
    Cover; simmer on medium-low heat 5 min.
  4. 4
    Remove from heat; let stand, covered, 5 min.
  5. 5
    Mix sour cream, sugar and cinnamon until blended.
  6. 6
    Add to rice mixture; mix well.
  7. 7
    Serve topped with nuts.

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