Cinnamon Ring Cucumbers

Name: Cinnamon Ring Cucumbers
Ingredients: large overripe cucumbers (enough to make 2 gallons after cored and sliced round-wise about 1/4-inch thick); 2 c. lime; water; 1 c. white vinegar; 1 small bottle red food color; 1 Tbsp. alum; 10 c. sugar; 2 (10 oz.) pkg. red hots (candy); 8 sticks cinnamon; 2 c. white vinegar; 2 c. water

11 ingredients

4 steps

Ingredients

large overripe cucumbers (enough to make 2 gallons after cored and sliced round-wise about 1/4-inch thick)
2 c. lime
water
1 c. white vinegar
1 small bottle red food color
1 Tbsp. alum
10 c. sugar
2 (10 oz.) pkg. red hots (candy)
8 sticks cinnamon
2 c. white vinegar
2 c. water

Directions

1

Soak cucumbers for 24 hours in lime and enough water to cover. Drain and soak for 3 hours in clean clear water.
2

Drain.
3

Simmer for 2 hours in 1 cup white vinegar, red food coloring and enough water to cover.
4

Drain.