Cinnamon Ring Pickle
7 ingredients
1 steps
Ingredients
- 2 gal. cucumbers, peeled, seeded and cut into sticks or rings
- 2 c. lime
- 2 gal. water
- 1 c. vinegar
- 1 Tbsp. alum
- red coloring
- water
Directions
-
1Mix the lime and 2 gallons of water. Add cucumbers. Let stand 24 hours. Drain and wash. Soak 3 hours in ice water. Drain. Simmer 2 hours in the vinegar, alum, red coloring and enough water to cover pickles. Drain. Make syrup.
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