Cinnamon Roll Bats

Directions

1. 1
   Heat oven to 350F
2. 2
   Separate dough into 5 rolls.
3. 3
   Cut each in half crosswise.
4. 4
   For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
5. 5
   Bake at 350F for 17 to 22 minutes or until golden brown.
6. 6
   Reserve 1 tablespoon frosting.
7. 7
   Frost warm bats with remaining frosting.
8. 8
   Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
9. 9
   With small amount of reserved frosting, attach wafer cookie to each bat for head.
10. 10
    Use remaining frosting and candies to decorate faces as desired.