Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding
Ingredients: 4 RhodesTM Cinnamon Rolls, baked following instructions on package; 3 egg yolks; 2 eggs; 2 cups milk; 2 tbsp. sugar; 1/2 tsp. almond extract; 1/2 cup golden raisins; 2 tbsp. butter, cut into sm. pieces; cream cheese frosting, included with rolls

9 ingredients

8 steps

Ingredients

4 RhodesTM Cinnamon Rolls, baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tbsp. sugar
1/2 tsp. almond extract
1/2 cup golden raisins
2 tbsp. butter, cut into sm. pieces
cream cheese frosting, included with rolls

Directions

1

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.
2

Whisk together egg yolks, eggs, milk, sugar and almond extract.
3

Pour egg mixture evenly over cinnamon rolls.
4

Sprinkle with raisins and dot with butter.
5

Cover and refrigerate 4-24 hours.
6

Bake at 325F 55-60 minutes.
7

Cover with foil last 20 minutes of baking to prevent over browning.
8

Drizzle with cream cheese frosting while warm.