Cinnamon Roll Bunnies

2 ingredients
4 steps

Ingredients

  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • Optional decorations: red food coloring, assorted candies and decorating gel

Directions

  1. 1
    Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased
  2. 2
    .
  3. 3
    Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown.
  4. 4
    Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.

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