Cinnamon Roll Casserole

Directions

1. 1
   Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
2. 2
   Separate both cans of dough into 16 rolls; set icing aside.
3. 3
   Cut each roll into 8 pieces; place pieces over butter in dish.
4. 4
   In a medium bowl, beat eggs.
5. 5
   Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6. 6
   Sprinkle with pecans; drizzle with 1/4 cup syrup.
7. 7
   Bake 20 to 28 minutes or until golden brown.
8. 8
   Cool 15 minutes.
9. 9
   Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
10. 10
    Drizzle icing over top.
11. 11
    If desired, spoon syrup over individual servings.