Cinnamon Roll Casserole

Directions

1. 1
   Pour the butter on the bottom of a 9x13 glass baking dish.
2. 2
   Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
3. 3
   In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
4. 4
   Pour 1 cup of maple syrup over the mixture.
5. 5
   Bake at 375°F/190°C for 25 min.
6. 6
   Top with the icing from the cinnamon rolls.