Cinnamon Roll Pecans

5 ingredients
9 steps

Ingredients

  • 3 egg whites, room temperature
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 4 cups pecan halves
  • 12 cup butter, melted

Directions

  1. 1
    Line a 15x10 cookie sheet with sides with aluminum foil.
  2. 2
    In large bowl, whisk egg whites till very foamy.
  3. 3
    Whisk in the sugar and cinnamon.
  4. 4
    Fold in nuts till well mixed.
  5. 5
    Pour melted butter on cookie sheet then spread nuts evenly over the butter.
  6. 6
    Bake at 325 for 30 minutes, stirring well after each 10 minutes.
  7. 7
    Be careful to stir well so nuts do not burn.
  8. 8
    Cool before serving.
  9. 9
    Store in an air tight container.

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