Coconut Macaroons

Directions

1. 1
   1 baking sheet, lined with parchment or wax paper
2. 2
   Preheat the oven to 325F.
3. 3
   Beat the egg whites until frothyno morethen add the cream of tartar and carry on beating, Missus, until soft peaks are formed.
4. 4
   Add the sugar a teaspoon at a time and whisk until the peaks can hold their shape and are shiny.
5. 5
   Fold in the almonds, salt, vanilla, and coconut.
6. 6
   The mixture will be sticky but should, all the same, hold its shape when clumped together.
7. 7
   Form into clementine-sized domes, 2 to 3 inches in diameter.
8. 8
   Dont make them too flat; they look best if you keep them nicely rounded, but this is really just a matter of personal taste, so follow your own.
9. 9
   Cook for 20 minutes or until theyre just beginning to turn golden in parts.