Cinnamon Roll Pull-Apart Bread

6 ingredients
15 steps

Ingredients

  • 1 cup granola cereal, crushed if clusters
  • 1 teaspoon cinnamon
  • 1 cup heavy cream (whipping)
  • 12 teaspoon cinnamon
  • 2 (17 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
  • 1 apple, peeled, cored, and chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray tube or bundt pan with cooking spray.
  3. 3
    Mix cereal and 1 tsp cinnamon, spread evenly in pan.
  4. 4
    Mix cream and 1/2 tsp cinnamon in large bowl.
  5. 5
    Remove cinnamon rolls from package.
  6. 6
    Set icing aside.
  7. 7
    Separate rolls and press together so they don't unroll as easily.
  8. 8
    Use scissors to cut in quarters.
  9. 9
    Stir roll pieces and chopped apple into cream mixture.
  10. 10
    Spoon evenly into pan.
  11. 11
    Bake 50-60 minutes.
  12. 12
    Turn over onto plate, leave in pan for 5 minutes.
  13. 13
    Remove pan and let cool 5 more minutes.
  14. 14
    Microwave icing containers (without the metal lids) 15 seconds and pour over bread.
  15. 15
    Serve warm.

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