Cinnamon Roll-Ups

Directions

1. 1
   Roll bread slices flat with a rolling pin.
2. 2
   Mix cream cheese, egg yolk and 1/4 cup sugar.
3. 3
   Spread a scant tablespoon on each slice; roll up slightly.
4. 4
   Mix remaining sugar and cinnamon in a shallow bowl.
5. 5
   Brush roll-ups (including ends) with butter; roll in sugar mixture to coat.
6. 6
   Place on cookie sheet; refrigerate or freeze at least 2 hours.
7. 7
   (To store, freeze up to 2 months.)
8. 8
   Heat oven to 400°.
9. 9
   Bake roll-ups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown.
10. 10
    Remove immediately to a wire rack to cool.
11. 11
    Cut each diagonally in 3 pieces.
12. 12
    Eat warm or cold. Yield: 72 pieces.