Cinnamon Rolls

13 ingredients
9 steps

Ingredients

  • 3/4 c. milk
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 pkg. active dry yeast
  • 1/2 c. warm water (110~ to 115~)
  • 4 1/4 to 4 3/4 c. sifted flour
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. melted butter
  • 1 Tbsp. cinnamon
  • raisins (if you wish)
  • nuts

Directions

  1. 1
    Combine sugar, melted butter and cinnamon (and raisins if you wish).
  2. 2
    Spread 1/2 of mixture on each rectangle.
  3. 3
    Scatter nuts over top.
  4. 4
    Roll lengthwise as for jelly roll; seal edges.
  5. 5
    Cut into 1-inch slices.
  6. 6
    Place cut side down in two well-greased 9 x 9 x 2-inch pans.
  7. 7
    Cover and let rise 30 to 40 minutes.
  8. 8
    Bake at 375° for 20 to 25 minutes.
  9. 9
    Remove to wire racks.

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