Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add 1/2 tablespoon sugar to hot milk.
3. 3
   Add sugar, salt and shortening; cool.
4. 4
   Add egg, yeast and flour.
5. 5
   Let rise until double in bulk.
6. 6
   Roll out 1/4-inch thick. Spread warm butter; sprinkle sugar and cinnamon.
7. 7
   Roll up and cut in 1-inch pieces.
8. 8
   Put in deep loaf pan and let rise.
9. 9
   Bake at 350° for 20 minutes.