Cinnamon Rolls
7 ingredients
1 steps
Ingredients
- 1 pkg. yellow cake mix
- 2 eggs
- 1 tsp. salt
- 2 pkg. yeast
- 1/2 c. warm water
- 2 c. warm water
- 6 c. flour
Directions
-
1Mix yeast with 1/2 cup warm water. Beat eggs. Add cake mix and yeast. Add salt to flour. Add the flour and the 2 cups warm water alternately. Add more flour if too sticky. Form ball in greased bowl. Let rise until double (approximately 1 hour). Roll out dough. Brush with margarine. Sprinkle brown sugar and cinnamon. Roll up and cut into 1-inch pieces. Put in well-greased pan. Let rise. Bake in preheated 350° oven 15 to 20 minutes. Cover with Saran Wrap immediately when removed from oven. Cool and then cover with icing.
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