Cream Chicken On Rice

Directions

1. 1
   Bake chicken breasts in baking dish for approximately 30 minutes at 350°.
2. 2
   Remove from oven.
3. 3
   Cut breasts into bite size chunks.
4. 4
   Add butter, soup and salt.
5. 5
   Place mixture back in oven for approximately 20 minutes.
6. 6
   Prepare rice as usual while chicken mixture is baking.
7. 7
   Spoon mixture onto rice.
8. 8
   Serve while warm. Makes 4 to 6 servings.