Cinnamon Rolls

Directions

1. 1
   Let the bread raise until double in size.
2. 2
   Roll out and spread with melted butter or oleo, then sprinkle with cinnamon, then with brown sugar. Roll dough up together like jelly roll. Cut in 1/2-inch slices.
3. 3
   Let rise a little, then bake for 15 or 20 minutes. Spread with glaze.