Quick Breakfast Skillet

Name: Quick Breakfast Skillet
Ingredients: 6 eggs; 1 tablespoon canola oil; 1 (19 -20 ounce) package Jimmy Dean Breakfast Skillets; 1 12 cups shredded cheddar cheese; 1 12 cups salsa (your choice); 1 14 cups sour cream (optional); 6 flour tortillas (optional)

7 ingredients

6 steps

Ingredients

6 eggs
1 tablespoon canola oil
1 (19 -20 ounce) package Jimmy Dean Breakfast Skillets
1 12 cups shredded cheddar cheese
1 12 cups salsa (your choice)
1 14 cups sour cream (optional)
6 flour tortillas (optional)

Directions

1

Beat eggs in a small bowl and set aside.
2

Preheat a large nonstick skillet with the oil over medium heat and pour in pouch contents.
3

Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into the other side.
4

Scramble eggs until cooked, (2 to 3 minutes).
5

Stir scrambled eggs and [pouch mixture together until evenly blended and remove from heat.
6

Divide among plates and top each portion with cheese and sour cream; serve with warmed flour tortillas, if desired.