Cinnamon Rolls

7 ingredients
6 steps

Ingredients

  • 5 c. warm water
  • 4 Tbsp. yeast
  • 2 Tbsp. salt
  • 6 beaten eggs
  • 1 1/2 c. melted lard
  • 16 c. flour (approximately)
  • sugar and cinnamon

Directions

  1. 1
    Let water, yeast and salt sit until foamy.
  2. 2
    Add eggs, lard and flour.
  3. 3
    Let rise twice.
  4. 4
    Roll out and sprinkle with sugar and cinnamon.
  5. 5
    Roll up and cut in 1 inch pieces.
  6. 6
    Let rise again. Bake at 400° until lightly browned, about 15 minutes.

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