Chili(Microwave)

Directions

1. 1
   Crumble ground beef into 2-quart casserole.
2. 2
   Microwave on High for 3 1/2 to 4 1/2 minutes until meat is almost cooked.
3. 3
   Pour off fat.
4. 4
   Break up meat into smaller pieces.
5. 5
   Stir in raw vegetables. Microwave 4 to 5 minutes until vegetables are tender.
6. 6
   Stir in remaining ingredients.
7. 7
   Cover.
8. 8
   Microwave 5 minutes at High. Remove cover and stir.
9. 9
   Microwave, uncovered, at 50% power (medium) for 20 to 25 minutes, stirring at least once.
10. 10
    Serves 2 quarts.