Texas Potatoes

10 ingredients
3 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 1 (16 oz.) container sour cream
  • 1/2 c. chopped onion
  • 1 1/2 c. crushed corn flakes
  • garlic powder (optional)
  • 1 c. shredded Cheddar cheese
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. melted butter

Directions

  1. 1
    Mix and pour into 13 x 9-inch baking dish.
  2. 2
    Top with more crumbs and drizzle with 1/4 cup melted butter.
  3. 3
    Bake at 350° for 1 hour, until bubbly and brown.

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