Cinnamon Rolls

7 ingredients
9 steps

Ingredients

  • 1 pkg. vanilla pudding mix (not instant)
  • 1/2 c. chopped pecans
  • 3/4 c. white sugar
  • 3 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 stick oleo, melted
  • 1 pkg. frozen Bridgeport Parker House rolls

Directions

  1. 1
    Mix vanilla pudding, brown sugar and chopped pecans.
  2. 2
    Set aside.
  3. 3
    Mix white sugar and cinnamon and set aside.
  4. 4
    Butter Bundt pan well.
  5. 5
    Dip rolls in melted butter; roll in cinnamon and sugar mixture and place in pan.
  6. 6
    Pour rest of butter over rolls. Sprinkle pudding mixture over top.
  7. 7
    Leave in warm place overnight, lightly covered.
  8. 8
    Bake at 350° for 25 to 30 minutes.
  9. 9
    Set pan in the oven overnight to rise.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Chopped Pecans

Spartan

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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