Cinnamon Rolls

Directions

1. 1
   Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
2. 2
   Brush with melted butter.
3. 3
   Sprinkle with sugar and ground cinnamon.
4. 4
   Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
5. 5
   Place in 2 lightly greased 9-inch round cake pans.
6. 6
   Let rise and bake as directed on Refrigerator Yeast Rolls recipe.