Cinnamon Rolls

Directions

1. 1
   Grease 13 x 9-inch pan.
2. 2
   Dissolve yeast in warm water, add salt, butter and pudding mix.
3. 3
   Add flour, knead dough 12 times. Roll out long and about 1/4-inch thick.
4. 4
   Spread with soft butter, brown sugar and cinnamon.
5. 5
   Sprinkle with raisins, if desired. Roll up dough, starting on long side and cut rolls about 1-inch thick.
6. 6
   Let raise.
7. 7
   (Usually 1 1/2 hours or until double.)
8. 8
   Bake at 400° for 10 to 15 minutes.
9. 9
   Make glaze of powdered sugar and milk.