Almond Bark

3 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 lb. butter (no substitute)
  • 1 c. blanche almonds (raw)

Directions

  1. 1
    Cook briskly until almonds pop and candy is light brown, about 10 minutes.
  2. 2
    Turn up the burner slightly to get it brown.
  3. 3
    Never stop stirring.
  4. 4
    Pour on heated cookie sheet.
  5. 5
    Spread thin.

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