Cinnamon Rolls

Directions

1. 1
   Scald milk.
2. 2
   Cool to lukewarm in bowl.
3. 3
   Add yeast, sugar and 1 1/2 cups flour; mix well.
4. 4
   Let stand until bubbly.
5. 5
   Stir in salt, eggs, oil and remaining 1 1/2 cups flour to form soft dough. Knead on floured surface until smooth and elastic.
6. 6
   Place in greased bowl, turning to coat surface.
7. 7
   Let rise, covered, in warm place until doubled in bulk.
8. 8
   Roll 1/4-inch thick on floured surface.
9. 9
   Spread with 3 tablespoons softened butter.
10. 10
    Sprinkle with mixture of cinnamon and 1/2 cup brown sugar.
11. 11
    Roll as for jelly roll.
12. 12
    Slice 1 1/2 inches thick; place in greased baking dish.
13. 13
    Combine 1 tablespoon butter, 1/4 cup brown sugar and water in bowl.
14. 14
    Drizzle over rolls.
15. 15
    Bake at 350° for 35 minutes or until golden brown.
16. 16
    Yield:
17. 17
    12 servings.