Cinnamon Rolls

8 ingredients
6 steps

Ingredients

  • 1 cake compressed yeast or 1 pkg. dry
  • 1 c. lukewarm water
  • 1 c. milk
  • 6 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 6 tsp. margarine
  • 1 egg
  • 6 c. sifted flour

Directions

  1. 1
    Soften yeast in warm water; warm milk and melt margarine in it.
  2. 2
    Add sugar, salt and 1 cup of flour when the liquids are lukewarm.
  3. 3
    Beat well.
  4. 4
    Add egg and yeast and beat well.
  5. 5
    Add remaining flour or enough to make a soft dough.
  6. 6
    Knead until smooth and satiny or about 10 minutes.

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